onion
Onion is Allium cepa. This topic is part of Vegetables within Food & Drink. This page currently draws on 11 supporting questions, with answers and bonus facts available below.
onion trivia questions
An onion grows underground mainly as what structure?
Answer: Bulb
Bonus fact: The bulb stores energy in thickened leaf bases.
Onions belong to what genus with garlic and leeks?
Answer: Allium
Bonus fact: Onion is Allium cepa.
Why do cut onions make many people's eyes water?
Answer: They release irritating sulfur compounds
Bonus fact: Cutting damages onion cells and releases volatile sulfur compounds.
Garlic belongs to the same plant genus as onions, leeks, and chives. What genus is it?
Answer: Allium
Bonus fact: Garlic is Allium sativum, part of the onion genus.
How is the pork for dinakdakan commonly prepared before it is chopped and dressed?
Answer: Grilled or broiled
Bonus fact: The charred meat is mixed with onion, calamansi or vinegar, and a creamy element.
What kind of broth traditionally forms the base of mohinga?
Answer: Fish broth
Bonus fact: The soup commonly combines fish with lemongrass, onion, and other aromatics.
What meat is commonly served in musakhan?
Answer: Chicken
Bonus fact: Roasted chicken is layered over bread with onions and spices.
Which tangy red spice is especially important in musakhan?
Answer: Sumac
Bonus fact: Sumac gives the onions and chicken a bright, tart flavor.
Which ingredient is especially associated with İmam bayıldı?
Answer: eggplant
Bonus fact: The dish also commonly features onions and tomatoes in olive oil.
Which savory garnish is commonly sprinkled on some khanom krok?
Answer: Chopped green onion
Bonus fact: Other toppings can include corn, taro, or pumpkin, so the snack can bridge sweet and savory flavors.
Which description best fits İmam bayıldı?
Answer: onions and tomatoes in olive oil
Bonus fact: İmam bayıldı is traditionally served as a vegetarian olive-oil dish.