bean sprout
Mung bean sprouts are widely used in stir-fries and soups. This topic is part of Vegetables within Food & Drink. This page currently draws on 9 supporting questions, with answers and bonus facts available below.
bean sprout trivia questions
Bean sprouts are young shoots grown from what?
Answer: Beans
Bonus fact: They are germinated seeds eaten while still young.
Which bean commonly produces the crisp sprouts used in many Asian dishes?
Answer: Mung bean
Bonus fact: Mung bean sprouts are widely used in stir-fries and soups.
What process turns a dry bean into a sprout?
Answer: Germination
Bonus fact: Water activates the embryo and starts growth.
Which local sausage is commonly used as a filling in Vigan-style Ilocos empanada?
Answer: Vigan longganisa
Bonus fact: The filling may also include grated green papaya, mung bean sprouts, and a whole egg.
Which vegetable is commonly shredded into okoy?
Answer: Sweet potato
Bonus fact: Recipes vary by region and may also include bean sprouts, squash, or papaya.
Which combination best describes a typical gado-gado plate?
Answer: Vegetables with tofu or tempeh and egg
Bonus fact: Recipes vary by region, but boiled vegetables, bean sprouts, tofu, tempeh, and hard-boiled egg are common.
Pecel is an Indonesian dish built mainly around what?
Answer: Vegetables with peanut sauce
Bonus fact: Pecel often includes blanched vegetables such as spinach, bean sprouts, and long beans.
Which combination is commonly found in ketoprak?
Answer: Rice cake, tofu, noodles, and bean sprouts
Bonus fact: The dish is usually assembled to order and topped with peanut sauce and crackers.
Which toppings are commonly added to mee rebus?
Answer: Boiled egg, bean sprouts, and fried shallots
Bonus fact: Garnishes vary by region, but egg, sprouts, chilies, lime, and crisp shallots are common.