protein

Amino acids join into polypeptide chains. This topic is part of Biology within Science & Nature. This page currently draws on 78 supporting questions, with answers and bonus facts available below.

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protein trivia questions

Proteins are built from smaller units called what?

Answer: Amino acids

Bonus fact: Amino acids join into polypeptide chains.

What type of bond joins amino acids together in proteins?

Answer: Peptide bond

Bonus fact: Peptide bonds form between amino and carboxyl groups.

Which level of protein structure describes the overall three-dimensional shape of a single polypeptide chain?

Answer: Tertiary structure

Bonus fact: Tertiary structure arises from interactions among amino acid side chains.

What protein network gives wheat bread dough much of its elasticity and ability to trap gas?

Answer: Gluten

Bonus fact: Gluten forms when wheat proteins interact with water and kneading.

What milk protein forms the curd structure in most cheesemaking?

Answer: Casein

Bonus fact: Casein proteins coagulate to form curds during cheesemaking.

What protein makes up most of a bird feather?

Answer: Keratin

Bonus fact: Feathers are composed mainly of beta-keratin.

Which protein makes up most of the protein in cow's milk?

Answer: Casein

Bonus fact: Casein makes up roughly four-fifths of the protein in cow's milk.

Which enzyme in pineapple can break down proteins?

Answer: Bromelain

Bonus fact: Bromelain is a mixture of protein-digesting enzymes.

What protein is the most abundant in chicken egg white?

Answer: Ovalbumin

Bonus fact: Ovalbumin makes up more than half of the protein in egg white.

Collagen is a major structural protein in skin, bones, and what?

Answer: Connective tissues

Bonus fact: Collagen provides strength to many tissues.

What protein helps make the outer epidermis tough and water resistant?

Answer: Keratin

Bonus fact: Keratin is abundant in the outer skin.

Gelatin is produced by processing what structural protein?

Answer: Collagen

Bonus fact: Heating collagen-rich tissues produces gelatin.

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