cauliflower
In horticulture, the dense white head of cauliflower is called the curd. This topic is part of Vegetables within Food & Drink. This page currently draws on 6 supporting questions, with answers and bonus facts available below.
cauliflower trivia questions
Which part of a cauliflower plant is commonly eaten?
Answer: Flower head
Bonus fact: The edible white portion is a compact cluster of undeveloped flower tissue called the curd.
The compact edible head of a cauliflower is commonly called what?
Answer: Curd
Bonus fact: In horticulture, the dense white head of cauliflower is called the curd.
Cabbage belongs to the same species as broccoli, cauliflower, and kale. What species?
Answer: Brassica oleracea
Bonus fact: Many familiar vegetables are cultivars of Brassica oleracea.
Broccoli belongs to the same species, Brassica oleracea, as cabbage and what other vegetable?
Answer: Cauliflower
Bonus fact: Broccoli, cauliflower, cabbage, kale, and Brussels sprouts are cultivated forms of Brassica oleracea.
What is layered with rice in a traditional maqluba?
Answer: Meat and vegetables
Bonus fact: Common vegetables include eggplant, cauliflower, or potatoes.
Brussels sprouts are the same species as cabbage, broccoli, and what?
Answer: Cauliflower
Bonus fact: All are cultivars of Brassica oleracea.