yogurt
Lactic acid production gives yogurt its tang. This topic is part of Food Science within Science & Nature. This page currently draws on 12 supporting questions, with answers and bonus facts available below.
yogurt trivia questions
Yogurt is made by fermenting what?
Answer: Milk
Bonus fact: Bacteria ferment milk sugars.
What sugar do yogurt bacteria ferment?
Answer: Lactose
Bonus fact: Lactic acid production gives yogurt its tang.
Which two bacterial species are classic yogurt starter cultures?
Answer: Lactobacillus bulgaricus and Streptococcus thermophilus
Bonus fact: These bacteria work together during fermentation.
Yogurt culture contains what type of microorganisms?
Answer: Bacteria
Bonus fact: Lactic acid bacteria ferment milk.
What sugar in milk is fermented by yogurt bacteria?
Answer: Lactose
Bonus fact: Fermentation produces lactic acid.
Which two bacteria are classically used together in yogurt fermentation?
Answer: Lactobacillus bulgaricus and Streptococcus thermophilus
Bonus fact: The two species support rapid acidification and flavor development.
Dairy products are made primarily from what?
Answer: Milk
Bonus fact: Milk, cheese, yogurt, and butter are dairy foods.
What compound is produced during lactic acid fermentation?
Answer: Lactic acid
Bonus fact: Lactic acid bacteria are important in yogurt and pickling.
Which ingredient is especially associated with Mansaf?
Answer: lamb
Bonus fact: The dish also commonly features jameed, a dried fermented yogurt sauce.
Which ingredient is especially associated with Mantı?
Answer: small dumplings
Bonus fact: The dish also commonly features garlic yogurt and often spiced butter.
Which description best fits Mansaf?
Answer: jameed, a dried fermented yogurt sauce
Bonus fact: Mansaf is served with rice or bulgur and associated with hospitality.
Which description best fits Mantı?
Answer: garlic yogurt and often spiced butter
Bonus fact: Mantı is sometimes described as Turkish dumplings.