olive oil
Olives are stone fruits rich in oil. This topic is part of Ingredients within Food & Drink. This page currently draws on 10 supporting questions, with answers and bonus facts available below.
olive oil trivia questions
Olive oil is pressed from what?
Answer: Olives
Bonus fact: Olives are stone fruits rich in oil.
Extra virgin olive oil is produced mainly by what kind of extraction?
Answer: Mechanical extraction without refining
Bonus fact: Extra virgin oil must meet chemical and sensory standards.
Which fatty acid is especially abundant in olive oil?
Answer: Oleic acid
Bonus fact: Oleic acid is a monounsaturated fat.
What type of fat is liquid at room temperature and common in olive oil?
Answer: Monounsaturated fat
Bonus fact: Olive oil is especially rich in oleic acid.
Basil is a key ingredient in traditional Italian pesto along with pine nuts, garlic, cheese, and what?
Answer: Olive oil
Bonus fact: Classic pesto alla Genovese combines basil with olive oil, pine nuts, garlic, and hard cheese.
What common cooking product is pressed from olives?
Answer: Olive oil
Bonus fact: Olive oil is extracted from the fruit.
What oil is commonly drizzled generously over focaccia?
Answer: Olive oil
Bonus fact: Olive oil helps create its rich flavor and crisp surface.
İmam bayıldı is most strongly associated with the cuisine of which place?
Answer: Turkey
Bonus fact: İmam bayıldı is traditionally served as a vegetarian olive-oil dish.
Which ingredient is especially associated with İmam bayıldı?
Answer: eggplant
Bonus fact: The dish also commonly features onions and tomatoes in olive oil.
Which description best fits İmam bayıldı?
Answer: onions and tomatoes in olive oil
Bonus fact: İmam bayıldı is traditionally served as a vegetarian olive-oil dish.