pudding
Many puddings are sweet and soft. This topic is part of Desserts within Food & Drink. This page currently draws on 8 supporting questions, with answers and bonus facts available below.
pudding trivia questions
Pudding is usually what kind of food?
Answer: Dessert
Bonus fact: Many puddings are sweet and soft.
What thickener is common in custard-style puddings?
Answer: Starch
Bonus fact: Cornstarch often thickens pudding.
Why does starch thicken pudding when heated in liquid?
Answer: Granules swell and gelatinize
Bonus fact: Starch absorbs water and forms a thick network.
The Great Fire began in what kind of business on Pudding Lane?
Answer: Bakery
Bonus fact: The fire began at Thomas Farriner's bakery.
Sütlaç is most strongly associated with the cuisine of which place?
Answer: Turkey
Bonus fact: Sütlaç is a classic rice pudding that may be baked until browned on top.
Which description best fits Sütlaç?
Answer: milk and sugar
Bonus fact: Sütlaç is a classic rice pudding that may be baked until browned on top.
Which ingredient is especially associated with Kazandibi?
Answer: milk pudding
Bonus fact: The dish also commonly features a caramelized bottom surface.
Which ingredient is especially associated with Tavuk göğsü?
Answer: milk pudding
Bonus fact: The dish also commonly features traditionally finely shredded chicken breast.